This morning I woke with a strong desire to cook. So first thing I made hot porrage for the hubby and wonderson for their breakfast. Then I cooked up a vegie soup, using up all the vegies in the fridge. This served as lunch for the boys along with fresh scones!
I made lots of scones and for afternoon tea we will have them with wipped cream and home make plumb jam.Yummo!
I also made some more Anzacs as they were a hit the other week, and for tonight we will have some roast chicken and vegies.
I think the urge is going now.