Today I spent the morning cutting up the the tomatoes and beans and added onion and capsicum and cooked it all up. These will go into the freezer to be used in the slow cooker with meat from our paddocks.
So I have 6 main meals and 6 desserts. The only things not from home will be the rice served as a side dish and the flour, sugar, coconut and butter for the crumble.
Not bad I think.
I just hope we dont have anymore freezer problems, when the spare fridge whent it took alot of frozen produce with it.
I hate wasting all that hard work.