Here are the 6 jars of sauce I made today. Last year I made over 30 jars. Thats what difference the heat has made.
Still better some than none.
wow- 30 to six- but yes, youa re right dear angela- gratitude- it looks divine and i am jealousofcoursesnoffLisa xx
We are just getting started on this preserving venture. Our tomatoes flopped this year again, second year running. Our SIL however did grow a big heap so we still managed to get some. We have yet to try sauces, relish or the like in the preserver. I have frozen the excess tomatoes as I wanted to try making pasta sauce. Your preserves look great. Hope you have better luck with the weather next year.Tania
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